Le Restaurant du Château de Germigney
An exceptional location where the one star Michelin chef Mr Pierre Basso Moro will simply delight you with his original cuisine ,
a mixture of his native South of France and his adopted Jura.
We look forward to discussing your culinary experience
with you when you get back to us in the evening over
an after dinner drink next to the chimney place.

The Bistrot "Le Pontarlier"
The Bistrot Pontarlier is just a yards down the road from
the Chateau de Germigney, on the bank of the River Loue, which flows through the centre of the village. With it's red and white checked table cloths and typical "bistrot" look The Pontarlier welcomes you to sample simple dishes.
All the "savoir- faire" of the chateau in a sympathetic setting.
Not to be missed during your stay in Jura.
Port Lesney +33 (0)3 84 73 85 85
www.chateaudegermigney.com

Jean-Paul Jeunet
When “la haute cuisine” blends with modern and traditional,
well the effect, is purely sublime and just waiting for you
at Jean-Paul Jeunet’s two star Michelin restaurant. Mr Jeunet
is not only an incredible chef, he is an artist.
Arbois +33 (0)3 84 66 05 67
www.jeanpauljeunet.com

Auberge du Grapiot
Each ingredient is chosen with dedicated care, the dishes
are cheeky whilst remaining traditional. The attention to detail is absolutely amazing and this is one of our favourite restaurants.
Pupillin +33 (0)3 84 37 49 44

La Balance. Mets et Vins.
A Simple delight! The chef manages to blend his talents
in perfect harmony with the vine-growers.
Here you will pass a sublime moment.
Arbois +33 (0)3 84 37 45 00

Caveau d’Arbois
The use of locally produced products is paramount, you will find that the earthy perfumes waft from the tables Here is to be found one of the most authentic “Jurassienne” addresses.
Arbois - +33 (0)3 84 66 10 70
www.caveau-arbois.com